October’s Monthly Theme:
Fall is in the air here in Northern Michigan, and as October begins, we are bringing some new twists to traditional German dishes. Stop in soon and sample the savory flavors that our Oktoberfest menu has to offer!
“He who loves not wine, women and song remains a fool his whole life long.” ~ Martin Luther
This month, start off with a Chef’s Sampler, Reuben Egg Rolls, or a Spinach Salad. Featured entrees include an Old-World Sausage Platter, Allen Chicken Sauce Classic Austrian Schnitzel or a Brew Battered Walleye. Be sure to save room for this month’s featured dessert – Homemade Black Forrest Cake!